Food, glorious food

We pride ourselves on the quality of our food at Woodhams each dish is balanced healthy and designed to keep your little one going strong until home-time! We are also proud holders of a five-star Food Hygiene rating from the Food Standards Agency.

Our menus change in conjunction with the school-year term and are kept up to date below so you can see exactly what your little one will be enjoying every day.

Special Dietary Needs and/or Allergies: Please ensure we are made aware of any special requirements so we can prepare your child's food accordingly.

Menu Winter Term - week one

Monday
Main Meal:

Turkey Dhansak or Quorn Dhansak With lentils and baby spinach. Onion rice, broccoli, cauliflower and homemade Naan.

Pudding:

Strawberry and Raspberry jelly.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Tuesday
Main Meal:

Potato topped lamb hotpot or Root vegetable and cannellini hotpot. Medley of vegetables and homemade gravy.

Pudding:

Cherry Jammy Dodger.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Wednesday
Main Meal:

Creamy beef stroganoff or Quorn stroganoff with sliced mushrooms. Braised rice, carrots, broccoli and cauliflower.

Pudding:

Fresh fruit.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Thursday
Main Meal:

Chicken Carbonara or garlic parmesan and cauliflower balls carbonara. Selection of veg and dough balls.

Pudding:

Banana custard pots.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Friday
Main Meal:

Homemade fish fingers or Halloumi fingers. Baked wedges and peas and sweetcorn.

Pudding:

Apple and rhubarb cupcakes.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Week two

Monday
Main Meal:

Beef Stew or chunky Quorn stew. Dumplings potatoes and seasonal veg.

Pudding:

Marbled chocolate orange cookies.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Tuesday
Main Meal:

Tomato and olive crusted fish or tomato and olive crusted halloumi. Linguine carrots broccoli and peas.

Pudding:

Apple and Blueberry jelly pot.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Wednesday
Main Meal:

Chicken chasseur or Quorn chasseur. Braised rice, seasonal veg and chunky bread.

Pudding:

Carrot cake.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Thursday
Main Meal:

Indonesian Pork Rendang or Indonesian Paneer Randang. Asian noodles baby corn mange tout.

Pudding:

Vanilla panna cotta crumble.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Friday
Main Meal:

Lamb meatballs or lentil and parmesan balls in Arrabiata sauce. Warm roasted potato salad and seasonal veg.

Pudding:

Fresh fruit.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Week three

Monday
Main Meal:

Lamb Tagine or Quorn Tagine. Cous cous and seasonal veg with flatbreads.

Pudding:

Gingerbread cake.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Tuesday
Main Meal:

Pork Lentil and Marmite sausages or sweet potato lentil and mozzarella sausages. Potatoes seasonal veg and onion gravy.

Pudding:

Shortbread fingers.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Wednesday
Main Meal:

Poached fish or Quorn in a rocket watercress and spinach sauce. Saute potatoes and seasonal veg.

Pudding:

Sticky toffee custard pot.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Thursday
Main Meal:

Chicken Massaman or Paneer Massaman. Coconut rice and seasonal veg.

Pudding:

Fresh fruit.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Friday
Main Meal:

Beef bolognaise or Quorn bolognaise. Spaghetti and seasonal veg.

Pudding:

Oaty bars.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Week four

Monday
Main Meal:

Fish Pie or Creamy Quorn Pie. Cheesy Mashed potatoes peas and sweetcorn.

Pudding:

Mango Jelly Pot.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Tuesday
Main Meal:

Cuban Beef or Sweet potato pepper and chickpea balls. Rice seasonal veg and tortilla crisp.

Pudding:

Fresh fruit.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Wednesday
Main Meal:

Roast Chicken or Quorn and thyme fillets. Roast potatoes seasonal veg cranberry chutney and homemade gravy.

Pudding:

Apple and Sultana cookies.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Thursday
Main Meal:

Spiced lamb and Apricot sausage or cheese and pumpkin sausage. Parmentier potatoes seasonal veg, homemade tomato sauce.

Pudding:

Creamy rice with fruit compote.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.

Friday
Main Meal:

Turkey Fricassee or Quorn Fricassee. Penne pasta petit pois and seasonal veg.

Pudding:

Lemon drizzle cake.

Tea:

Teas consist of a variety of sandwiches, pasta, beans on toast, soup, jacket potato, sausage rolls, crackers and salad or other light bite options.